Serving Suggestions Ingredients + Substitutions I have a convenient list of serving suggestions below so you can mix and match anything you like.īreak out the waffle iron and let’s make waffles! Serve your waffles with pure maple syrup and an assortment of toppings. Made with just 5 simple ingredients, these vegan waffles cook up fluffy on the inside and crispy on the outside. All are delicious and perfect for your breakfast, lunch or dinner meal rotation! They make a great addition to the recipe collection along with these healthy Applesauce Waffles, Vegan Belgian Waffles and gluten-free Buckwheat Chocolate Waffles. If you love waffles as much as I do and can eat them all day, every day, you’ll love this quick and easy vegan waffle recipe that’s eggless, dairy-free and delicious. Salt - Salt helps enhance all the delicious flavors of these waffles.Easy Vegan Waffles made with 5 ingredients cook up fluffy on the inside and crispy on the outside for a quick and delicious breakfast, lunch, or dinner! Easily customizable to be oil-free or gluten-free. Wet sweeteners such as maple syrup or agave won’t work because that would affect the texture of the batter. Just make sure the sugar you use is dry and granular. Turbinado sugar or even brown sugar can be used as well. Sugar - Cane sugar adds a perfect touch of sweetness.
I don’t recommend using baking soda as a substitute because there isn’t another ingredient here that's an adequate acid to help it work. Make sure the baking powder isn't expired as that can affect how fluffy they get. Another option that would work is an equal amount of melted plant-based butter.īaking Powder - Baking powder (aluminum-free) is the magic ingredient that gives these waffles their rise. You’ll want to pop your coconut oil in the microwave for about 15 seconds after you measure it out. However, soy milk would provide more protein.Ĭoconut Oil - Melted coconut oil helps hold the rest of the ingredients together. Plant Milk - I’ve tried oat, almond, and soy milk with great success, but my preference is toward oat because it seems to complement the whole wheat in a delicious way. If you do use one of those instead, you’ll probably need less plant milk than what the recipe calls for. Although, you can use all-purpose or gluten-free 1-to-1 if you’d prefer. Not only because of the flavor and quality ingredients but because of the lower price.įlour - I like to use whole wheat flour for a wholesome bite. After trying out MANY different protein powders, this brand is my favorite.
Other flavors can work too such as strawberry, chocolate, peanut butter, etc. Protein Powder - I use vanilla flavored Orgain Organic Protein Powder. You might also like my Chocolate Chip Protein Cookies! Reasons You’ll Love this Recipe
I just love how they don’t taste like cardboard the way many other high-protein foods seem to taste.
VEGAN WAFFLE RECIPE FULL
They are full of flavor and lightly sweetened so they really don’t even need syrup. Just pop them into the toaster, add your favorite toppings, and enjoy!Īctually, the toppings can be skipped because these waffles are pretty tasty as they are. We eat them throughout the week and even stockpile them in the freezer for busy mornings. I like to whip up a batch when I’m not in the mood for another cold smoothie, but I still want to get my protein in. These homemade waffles are great for breakfast meal-prepping, brunch with the family, to enjoy after a workout, or even part of a vegan chicken and waffle meal! They only need a few ingredients such as whole wheat flour and plant-based vanilla protein powder. Whether you’re into fitness or simply want more protein in your diet, these waffles are for you.
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